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Program Program
Food Culture and Nature

“Washoku” (tentative title) and Related Projects

Title “Washoku” (tentative title) and Related Projects
Place National Museum of Nature and Science
Time March 14 – June 14, 2020
URL https://www.kahaku.go.jp/english/

Outline

Washoku, registered as a UNESCO intangible cultural heritage in 2013, is Japan’s culinary culture nurtured in the abundant natural environment and diverse culture of the archipelago. With plentiful realia and cutting-edge interactive media art, the exhibition is a multifaceted approach to the world of washoku, from prehistoric Jomon times to the present and into the future.

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