＜The 30th anniversary of establishment of Ajinomoto Foundation For Dietary Culture＞Open lecture ”Dietary culture in the Edo period -How could they enjoy their life with food culture?”
How did people in Edo period live and enjoy food? Through old cookbooks, Nishiki-e woodprints, Kabuki, we can know the diet in those days. In the open lecture, we would know that the culture of Edo help us to find better dietary culture.
